Restaurant Careers: The Path From Dishwasher to Chief Executive Officer May Now Include a Stop at Harvard
For years the food services industry has been labeled an industry for low pay and low skills. Research recently completed by Plummer & Associates, an executive search firm, shows quite the opposite. The food service industry now has highly educated leaders. (PRWeb Mar 3, 2010) Read the full story at http://www.prweb.com/releases/2010/03/prweb3674614.htm
Public Affairs with Jeff Berkowitz – John Cullerton

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